Tots Recipe
Recipe information
Make Tots in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Seasoning
Serving Ingredients
Preparation
1. Preheat Oven
Preheat your oven to 425°F (220°C).
2. Prepare Baking Sheet
Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Cooking Tots
3. Cook Tater Tots
Spread the frozen tater tots evenly on the prepared baking sheet. Bake in the preheated oven for about 25-30 minutes, or until golden and crispy, flipping halfway through.
4. Add Toppings
Once the tater tots are cooked, remove them from the oven and sprinkle the cheddar cheese, cooked bacon, and chopped green onions evenly over the top of the tots. Return to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Serving
5. Season and Serve
Remove the loaded tater tots from the oven. Season with salt, black pepper, and garlic powder to taste. Serve hot with sour cream and hot sauce on the side.
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