Slaw Recipe
Recipe information
Make Slaw in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Vegetables
Dressing
Preparation of Vegetables
1. Shred the Cabbage
Using a sharp knife or mandoline, shred the green and red cabbage into thin strips. Place them in a large mixing bowl.
2. Grate the Carrot
Peel and grate the carrot using a box grater or food processor. Add the grated carrot to the bowl with the cabbage.
3. Slice the Bell Pepper
Remove the seeds and stem from the bell pepper, then slice it thinly. Add it to the vegetable mixture.
Preparation of Dressing
5. Mix the Dressing
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds. Whisk together until smooth and well combined.
Combining Ingredients
6. Combine Slaw and Dressing
Pour the dressing over the mixed vegetables in the large bowl. Toss everything together until the vegetables are evenly coated with the dressing.
Chilling
7. Chill and Serve
Cover the slaw with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve chilled.
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