Slaw Recipe
Make Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Shred the Cabbage
Using a sharp knife or mandoline, shred the green and red cabbage into thin strips. Place them in a large mixing bowl.
- 2
Grate the Carrot
Peel and grate the carrot using a box grater or food processor. Add the grated carrot to the bowl with the cabbage.
- 3
Slice the Bell Pepper
Remove the seeds and stem from the bell pepper, then slice it thinly. Add it to the vegetable mixture.
- 4
Preparation of Dressing
- 5
Mix the Dressing
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds. Whisk together until smooth and well combined.
Combining Ingredients
- 6
Combine Slaw and Dressing
Pour the dressing over the mixed vegetables in the large bowl. Toss everything together until the vegetables are evenly coated with the dressing.
Chilling
- 7
Chill and Serve
Cover the slaw with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve chilled.
