Red Slaw Recipe
Recipe information
Make Red Slaw in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Vegetables
Dressing
Garnish (optional)
Preparation of Vegetables
1. Shred the Cabbage
Remove the outer leaves of the red cabbage, cut it into quarters, and shred it finely using a sharp knife or a mandoline. Place the shredded cabbage in a large mixing bowl.
2. Grate the Carrot
Peel the carrot and use a grater to shred it into fine pieces. Add the grated carrot to the bowl with the cabbage.
3. Chop the Red Bell Pepper
Remove the stem and seeds from the red bell pepper. Chop it into small pieces and add it to the bowl.
Making the Dressing
4. Combine Dressing Ingredients
In a separate bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, salt, and black pepper until well combined and emulsified.
Mixing and Serving
5. Mix the Slaw
Pour the dressing over the shredded vegetables in the large mixing bowl. Toss everything together until the vegetables are evenly coated with the dressing.
6. Garnish (Optional)
If desired, sprinkle chopped parsley and chopped scallions over the slaw for added flavor and color.
7. Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve cold.
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