Red Slaw Recipe
Make Red Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Garnish (optional)
Method
Preparation of Vegetables
- 1
Shred the Cabbage
Remove the outer leaves of the red cabbage, cut it into quarters, and shred it finely using a sharp knife or a mandoline. Place the shredded cabbage in a large mixing bowl.
- 2
- 3
Chop the Red Bell Pepper
Remove the stem and seeds from the red bell pepper. Chop it into small pieces and add it to the bowl.
Making the Dressing
- 4
Combine Dressing Ingredients
In a separate bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, salt, and black pepper until well combined and emulsified.
Mixing and Serving
- 5
Mix the Slaw
Pour the dressing over the shredded vegetables in the large mixing bowl. Toss everything together until the vegetables are evenly coated with the dressing.
- 6
Garnish (Optional)
If desired, sprinkle chopped parsley and chopped scallions over the slaw for added flavor and color.
- 7
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve cold.
