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Ingredients
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Base Ingredients
Spices and Seasonings
Liquid Ingredients
Optional Ingredients
Method
Preparation
- 1
Combine Base Ingredients
In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, and honey. Stir well until fully blended.
- 2
Add Spices and Seasonings
Add the smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper to the saucepan. Mix until the spices are evenly distributed.
- 3
Incorporate Liquid Ingredients
Pour in the Worcestershire sauce and mustard. Stir thoroughly until all ingredients are well combined.
- 4
Optional Flavor Enhancements
If desired, add liquid smoke and hot sauce to taste. Mix well again.
Cooking
- 5
Simmer the Sauce
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent sticking.
- 6
Cook and Thicken
Allow the sauce to simmer for about 20-25 minutes, or until it thickens to your desired consistency. Stir regularly.
- 7
Cool and Store
Once thickened, remove the saucepan from heat and let the sauce cool. Transfer to a clean jar or bottle and store in the refrigerator for up to two weeks.