Ziplock Freezer Bag 5lbs Chicken Recipe

Time45m

Serves6

NOT VACCUM SEALED ANYMORE. IN A ZIPLOCK FREEZER BAG!

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Ingredients

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1
Prepare the Chicken
Start by rinsing the chicken breasts under cold water. Pat them dry with paper towels.
2
Make the Marinade (Optional)
In a bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Mix well until combined.
3
Marinate the Chicken (Optional)
If desired, place the chicken breasts in a large ziplock freezer bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Refrigerate for at least 30 minutes or up to 24 hours for best flavor.

4
Prepare for Freezing
If you have marinated the chicken, remove it from the refrigerator. If not, simply place the chicken breasts in the ziplock freezer bag.
5
Seal the Bag
Press out as much air as possible from the ziplock freezer bag before sealing it completely. This will help prevent freezer burn.
6
Label and Freeze
Label the bag with the contents and the date. Place it flat in the freezer for easy stacking and storage.