Ziplock Freezer Bag 5 Racks Of Ribs Sealed Recipe
NOT VACCUM SEALED ANYMORE. IN A ZIPLOCK FREEZER BAG!
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Ingredients
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Ribs
Method
Preparation
- 1
Prepare the Ribs
Remove the membrane from the back of each rack of ribs. Use a paper towel for better grip and pull it off gently.
- 2
Season the Ribs
In a bowl, mix together salt, black pepper, garlic powder, onion powder, paprika, and brown sugar. Rub this seasoning mix all over the ribs, ensuring an even coat.
- 3
Marinating
- 4
Bag the Ribs
Take one rack of seasoned ribs and place it in a Ziplock freezer bag. Repeat this step for each rack of ribs, ensuring that each rack goes into its own bag.
- 5
Add BBQ Sauce
Pour an equal amount of BBQ sauce into each bag with the ribs. Seal the bags tightly, ensuring to remove as much air as possible for better preservation.
- 6
