Ziplock Freezer Bag 1lb Pork Recipe
NOT VACCUM SEALED ANY MORE! IN A ZIPLOCK FREEZER BAG!
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, onion powder, and optional marinade ingredients if using.
- 2
Season the Pork
Rub the marinade mixture evenly over the pork, ensuring that all sides are coated well.
Packaging
- 3
Place in Freezer Bag
Take a Ziplock freezer bag and place the seasoned pork inside. Squeeze out as much air as possible before sealing the bag.
- 4
Label the Bag
Using a permanent marker, label the bag with the date and contents for future reference.
Storage
- 5
Freeze
Place the sealed Ziplock bag in the freezer. Make sure it is flat for easier storage and quicker thawing.
