Ziplock Freezer Bag 1lb Chicken Recipe
NOT VACCUM SEALED ANYMORE. IN A ZIPLOCK FREEZER BAG!
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Chicken
Start by trimming any excess fat from the chicken breast. Pat the chicken dry with paper towels.
- 2
Mix the Marinade
In a bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, black pepper, and lemon juice. If using, add fresh herbs for extra flavor.
- 3
Marinate the Chicken
Place the chicken breast in a ziplock freezer bag. Pour the marinade over the chicken, seal the bag, and gently massage the chicken to ensure it is evenly coated.
Freezing
Cooking (when ready to use)
- 6
Thaw the Chicken
When ready to use, remove the chicken from the freezer and thaw it in the refrigerator overnight, or place the sealed bag in cold water for a quicker thaw.
- 7
Cook the Chicken
Cook the chicken using your preferred method: grilling, baking, or pan-searing until the internal temperature reaches 165°F (75°C).
