We Pork'd In Vegas Sandwich Recipe
BBQ pulled pork sandwich with a twist.
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Ingredients
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Pulled Pork
Sandwich Assembly
Method
Pulled Pork Preparation
- 1
Cook the Pork
In a slow cooker, combine the pork shoulder, chopped onion, minced garlic, smoked paprika, cumin, salt, black pepper, apple cider vinegar, and water. Cover and cook on low for 8 hours or until the pork is tender and easily shredded.
- 2
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix in the BBQ sauce. Let it cook for an additional 30 minutes on low.
Slaw Preparation
- 3
Make the Coleslaw
In a large bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Toss until the coleslaw is evenly coated. Refrigerate for at least 30 minutes before serving.
Sandwich Assembly
- 4
Assemble the Sandwich
Toast the burger buns lightly. On the bottom half of each bun, add a generous portion of the BBQ pulled pork, followed by a scoop of coleslaw. Top with sliced pickles and place the other half of the bun on top.
- 5
Serve
Serve the sandwiches warm with additional BBQ sauce on the side if desired.
