We Pork'd In Vegas Recipe
Make We Pork'd In Vegas Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Toppings
Method
Preparation
- 1
Preheat your oven to 300°F (150°C).
- 2
In a bowl, mix together the brown sugar, paprika, garlic powder, onion powder, black pepper, and salt to create a dry rub.
- 3
Rub the mixture all over the pork shoulder, ensuring it is well-coated.
- 4
Place the pork shoulder in a large roasting pan.
Cooking
- 5
In a separate bowl, combine the apple cider vinegar and chicken broth. Pour this mixture over the pork shoulder in the roasting pan.
- 6
Cover the roasting pan tightly with aluminum foil, ensuring no steam escapes.
- 7
Cook in the preheated oven for approximately 4 hours, or until the pork is tender and easily pulled apart with a fork.
- 8
Remove the pork shoulder from the oven and let it rest for 20 minutes before pulling it apart.
Assembly
- 9
While the pork is resting, prepare the toppings. In a bowl, mix together coleslaw and set aside.
- 10
Shred the pork using two forks, discarding any excess fat.
- 11
Toast the buns lightly if desired.
- 12
Assemble the pulled pork sandwiches by placing a generous amount of pulled pork on each bun, topping with coleslaw, BBQ sauce, and pickles.
