Waffle Fries Recipe
Make Waffle Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Preparation
Dipping Sauce
Method
Potato Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thick waffle shapes using a waffle fry cutter or a knife.
- 2
- 3
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove moisture.
- 4
Season the Potatoes
In a large bowl, combine the dried potatoes with olive oil, salt, black pepper, paprika, garlic powder, and onion powder. Toss until evenly coated.
Cooking the Waffle Fries
- 5
Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- 6
Bake the Fries
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
Dipping Sauce Preparation
- 7
Mix the Dipping Sauce
In a small bowl, combine mayonnaise, ketchup, hot sauce, and lemon juice. Stir until smooth and well blended.
