Vegas Slaw Recipe
Make Vegas Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Chop the Cabbage
Finely shred the green and red cabbage using a sharp knife or a mandoline. Place them in a large mixing bowl.
- 2
Grate the Carrots
Peel the carrots and then grate them using a box grater or food processor. Add the grated carrots to the bowl with the cabbage.
- 3
Slice the Green Onions
Chop the green onions into thin slices and add to the mixing bowl.
- 4
Chop the Bell Peppers
Remove seeds and stems from the bell peppers, then chop them into small pieces. Add to the cabbage mixture.
Dressing Preparation
- 5
Combine Dressing Ingredients
In a separate bowl, mix together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and black pepper until smooth and well combined.
- 6
Mix Dressing with Vegetables
Pour the dressing over the vegetable mixture in the large bowl. Toss everything together until all the vegetables are evenly coated with the dressing.
Final Steps
- 7
Chill the Slaw
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld together.
- 8
Serve
After chilling, give the slaw a good toss and serve cold as a refreshing side dish.
