Two Meat With One Side Recipe
Make Two Meat With One Side Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meats
Seasonings and Marinade
Side Dish
Method
Preparing the Meats
- 1
Marinate the Chicken
In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat them evenly with the marinade. Let it marinate for 30 minutes.
- 2
Cook the Ground Beef
In a skillet over medium heat, add the ground beef. Break it apart with a spatula and cook until browned, about 5-7 minutes. Drain excess fat if necessary, then stir in soy sauce and cook for another minute.
Cooking the Chicken
- 3
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Grill the marinated chicken breasts for about 6-8 minutes on each side, or until the internal temperature reaches 75°C (165°F). Remove from heat and let rest for a few minutes before slicing.
Preparing the Side Dish
- 4
Cook the Green Beans
In a pot of boiling salted water, add the green beans and cook for about 4-5 minutes until tender but still crisp. Drain and immediately plunge into ice water to stop cooking.
- 5
