Fries Recipe
Make Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Preparation
Seasoning
Method
Potato Preparation
- 1
Wash and Cut Potatoes
Wash the Russet potatoes thoroughly under cold running water to remove any dirt. Pat them dry with a clean towel. Cut each potato into even strips about 1/4 inch thick, ensuring uniformity for even cooking.
- 2
Soak Potatoes
Soak the cut potatoes in a large bowl of cold water for at least 30 minutes. This step helps to remove excess starch and makes for crispier fries.
- 3
Drain and Dry Potatoes
After soaking, drain the potatoes and rinse them under cold water again. Spread them out on a clean kitchen towel or paper towels and pat them dry thoroughly. Removing moisture is key to achieving crispiness.
Frying
- 4
Heat Oil
In a large, heavy-bottomed pot or deep fryer, pour in the vegetable oil and heat it to 350°F (175°C). Use a thermometer to ensure the oil reaches the correct temperature for frying.
- 5
Fry Potatoes
Carefully add a batch of dried potato strips to the hot oil, ensuring not to overcrowd the pot. Fry them for about 5-7 minutes or until they are golden brown and crispy. Use a slotted spoon to remove the fries from the oil.
- 6
