Three Meat With One Side Recipe
Make Three Meat With One Side Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Seasonings
Side Dish
Method
Meat Preparation
- 1
Prepare the Ground Beef
In a large skillet, cook the ground beef over medium heat until browned. Use a spatula to break it apart and cook evenly. Drain excess fat.
- 2
Cook the Chicken Thighs
In a separate pan, heat a little olive oil over medium heat. Season chicken thighs with salt, pepper, garlic powder, onion powder, and paprika. Cook for 5-7 minutes on each side until the internal temperature reaches 165°F (75°C).
- 3
Prepare the Sausage
In the same skillet with the ground beef, add the pork sausage. Cook until browned and fully cooked, breaking it apart with a spoon. Mix thoroughly with the ground beef.
Side Preparation
- 4
Prepare the Green Beans
Trim the ends off the green beans. In a separate pot, bring water to a boil. Add green beans and blanch for 3-4 minutes. Drain and set aside.
- 5
Serving
- 6
Plate the Dish
On a large serving platter, arrange the three meats side by side. Serve the sautéed green beans on the side. Optionally, garnish with fresh herbs.
