The Jive Chicken Sandwich Combo Recipe
Smoked chicken pulled fresh off the bone.
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Ingredients
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Chicken
Sandwich Assembly
Sides
Method
Chicken Preparation
- 1
Preheat your smoker to 250°F (120°C).
- 2
Pat the chicken dry with paper towels.
- 3
In a small bowl, mix olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper to create a rub.
- 4
Rub the spice mixture all over the chicken, ensuring even coverage.
- 5
Place the chicken in the smoker and smoke for approximately 4-5 hours or until the internal temperature reaches 165°F (75°C).
- 6
Once done, remove the chicken from the smoker and let it rest for 15 minutes.
- 7
After resting, pull the chicken off the bone, discarding the skin and bones.
Sandwich Assembly
- 8
Slice the brioche buns in half and toast them lightly on the grill or in the oven.
- 9
On the bottom half of each bun, layer a generous portion of pulled smoked chicken.
- 10
Add a handful of lettuce, a slice of tomato, and pickles on top of the chicken.
- 11
Drizzle BBQ sauce generously over the toppings.
- 12
Cap the sandwiches with the top half of the buns.
