The Jessie Mac Sandwich Recipe
Stealing the format of the worlds most famous sandwich with pork and brisket and a middle bun.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Pork
Brisket
Toppings
Condiments
Method
Preparing the Brisket
- 1
Seasoning the Brisket
Rub the brisket with the beef rub evenly on all sides and let it rest for at least 30 minutes.
- 2
Cooking the Brisket
Cook the seasoned brisket in a slow cooker or smoker at 225°F (107°C) for about 6-8 hours until it is tender. Shred the brisket when done.
Preparing the Pulled Pork
- 3
Heating the Pulled Pork
If using pre-cooked pulled pork, reheat it in a saucepan over medium heat. If raw, cook it in a slow cooker with BBQ sauce until tender (about 8 hours on low).
Assembling the Sandwich
- 4
- 5
Layering the Ingredients
On the bottom bun, layer the pulled pork. Add a generous drizzle of BBQ sauce over the pork. Place the middle bun on top.
- 6
Adding the Brisket
Top the middle bun with shredded brisket, followed by coleslaw, pickles, and sliced jalapeños.
- 7
Finalizing the Sandwich
Spread mustard on the top bun and place it on top of the toppings. Press down gently to secure the layers.
