The Belt Buckle Combo Recipe

Time25m

Serves4

Loaded with chopped brisket.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Start by chopping the brisket into bite-sized pieces if not already chopped. Dice the onion and slice the jalapeños and pickles.
2
Season the Brisket
In a large bowl, combine the chopped brisket with salt and black pepper. Mix well to ensure the seasoning is evenly distributed.

3
Toast the Buns
Preheat a grill or skillet over medium heat. Lightly butter the insides of the hamburger buns and toast them on the grill or skillet until golden brown.
4
Add BBQ Sauce
In a saucepan, heat the BBQ sauce over low heat until warm. Stir in the seasoned brisket and let it simmer for about 5 minutes until heated through.
5
Build the Combo
On the bottom half of each toasted bun, place a generous portion of the brisket mixture. Top with shredded cheddar cheese, diced onions, sliced jalapeños, and pickles. Finally, place the top half of the bun on each sandwich.