The Belt Buckle Recipe

Time15m

Serves4

Loaded with chopped brisket.

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Ingredients

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1
Cook the Brisket
If not already cooked, smoke or slow-cook the brisket until tender. This typically takes about 10-12 hours at a low temperature (225°F or 107°C). Once cooked, chop the brisket into bite-sized pieces.
2
Prepare the Burger Buns
Slice the burger buns in half and lightly toast them on a grill or in a skillet until golden brown. This will add flavor and prevent the buns from becoming soggy.

3
Assemble the Belt Buckle
On the bottom half of each toasted burger bun, add a generous portion of chopped brisket. Top with cheddar cheese, barbecue sauce, pickles, sliced onion, and lettuce. Season with salt and black pepper to taste.
4
Finish the Burger
Place the top half of the bun on each assembly to complete the burger. Press down gently to secure the toppings.