Smoke Pork Belly Baked Beans Recipe
Make Smoke Pork Belly Baked Beans Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beans
Pork Belly
Sauce
Toppings
Method
Preparation of Beans
- 1
Soak the Beans
In a large bowl, combine the dried navy beans with 4 cups of water. Let them soak overnight, or for at least 8 hours, to soften.
- 2
Drain and Rinse
After soaking, drain the beans and rinse them under cold water. Set them aside.
Preparing the Pork Belly
- 3
Season the Pork Belly
Cut the pork belly into small cubes. In a mixing bowl, combine the smoked paprika, brown sugar, salt, and black pepper. Toss the pork belly cubes in the spice mixture until evenly coated.
- 4
Cook the Pork Belly
In a large skillet over medium heat, add the seasoned pork belly cubes. Cook until browned and crispy, about 10-12 minutes. Remove from heat and set aside.
Making the Sauce
- 5
Sauté the Aromatics
In the same skillet used for the pork belly, add the diced onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.
- 6
Combine Sauce Ingredients
Add the tomato sauce, molasses, apple cider vinegar, mustard, Worcestershire sauce, ground cumin, and blackstrap molasses to the skillet. Stir to combine and let simmer for about 5 minutes.
Bringing it All Together
- 7
Combine Beans and Sauce
In a large pot or Dutch oven, combine the soaked beans, cooked pork belly, and the sauce mixture. Stir well.
- 8
Bake the Beans
Cover the pot with a lid and place it in a preheated oven at 300°F (150°C). Bake for about 2 hours, or until the beans are tender and the flavors meld together.
Finishing Touches
- 9
Garnish and Serve
Once baked, remove from the oven. Sprinkle with chopped fresh parsley before serving.
