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Ingredients
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Base Ingredients
Seasonings
Optional Add-ins
Method
Preparation
- 1
Create the Sauce Base
In a mixing bowl, combine mayonnaise, apple cider vinegar, lemon juice, and water.
- 2
Whisk these ingredients together until the mixture is smooth and well combined.
Flavoring
- 3
Incorporate Seasonings
Add in the Dijon mustard, garlic powder, onion powder, black pepper, cayenne pepper, and salt.
- 4
Whisk the mixture again until all the ingredients are fully integrated and the sauce has a uniform consistency.
Optional Enhancements
- 5
- 6
Taste the sauce and adjust seasoning, adding more salt, pepper, or hot sauce to taste.
Serving
- 7
Store or Serve
Transfer the sauce into a serving container or jar.
- 8
Refrigerate for at least 30 minutes before serving to allow flavors to meld.
