Slab Of Spare Ribs Recipe
Make Slab Of Spare Ribs Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Dry Rub Seasoning
BBQ Sauce (optional)
Method
Preparation of Ribs
- 1
Rinse and Pat Dry
Rinse the spare ribs under cold water to remove any surface impurities. Pat them dry with paper towels.
- 2
Remove the Membrane
Place the ribs bone-side up on a cutting board. Use a sharp knife to carefully lift one end of the membrane and peel it off completely for better flavor absorption.
Applying the Dry Rub
- 3
Mix the Dry Rub Ingredients
In a mixing bowl, combine brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper. Mix well until all ingredients are evenly distributed.
- 4
Rub the Mixture on Ribs
Generously apply the dry rub mixture all over the spare ribs, making sure to coat both sides and the edges. Use your hands to massage the rub into the meat for better flavor.
Cooking the Ribs
- 5
Prepare the Grill or Oven
Preheat your grill or oven to a low temperature (about 120°C/250°F) for indirect cooking.
- 6
Cook the Ribs
Place the ribs bone-side down on the grill grates or a baking sheet if using the oven. Cook for approximately 3 to 4 hours, or until the meat is tender and starts to pull away from the bones.
- 7
Serving
- 8
Rest and Slice
Once done, remove the ribs from the grill or oven and let them rest for 10 minutes. Slice between the bones to serve.
- 9
Enjoy
Serve the ribs hot with your favorite sides and enjoy the delicious flavors!
