Slab Of Ribs Combo Recipe
Make Slab Of Ribs Combo Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Ribs
For the Side Dishes
Method
For the Ribs
- 1
Prepare the Ribs
Preheat your oven to 150°C (300°F). Remove the silver skin from the back of the ribs if necessary, and pat them dry with paper towels.
- 2
Season the Ribs
In a small bowl, mix together salt, black pepper, garlic powder, and paprika. Rub this spice mixture all over the ribs, ensuring they are evenly coated.
- 3
Bake the Ribs
Place the ribs on a baking sheet lined with aluminum foil. Cover the ribs tightly with another piece of foil and bake in the preheated oven for 2.5 to 3 hours, until tender.
- 4
For the Side Dishes
- 5
Prepare the Coleslaw
In a large bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, sugar, and salt. Toss well until all ingredients are evenly mixed. Refrigerate for at least 30 minutes before serving.
- 6
Make the Cornbread
Preheat the oven to 200°C (400°F). In a mixing bowl, prepare the cornbread mix according to the package instructions, adding the egg and milk. Pour the batter into a greased baking dish and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
