Slab Of Baby Backs Recipe
Make Slab Of Baby Backs Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Dry Rub
Sauce
Optional Garnish
Method
Preparation
- 1
Preheat the Grill
Preheat your grill to medium heat (about 300°F or 150°C).
- 2
Prepare the Ribs
Remove the membrane from the back of the baby back ribs. This will help the rub flavor penetrate the meat better.
- 3
Make the Dry Rub
In a bowl, combine brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper. Mix well until all ingredients are evenly blended.
- 4
Apply the Dry Rub
Generously rub the dry rub mixture all over the ribs, covering both sides. Let the ribs sit at room temperature for about 30 minutes to allow the flavors to meld.
Cooking
- 5
- 6
Serving
- 7
Slice and Serve
Remove the ribs from the grill and let them rest for 10 minutes. Then, slice between the bones and serve with additional BBQ sauce and garnish with fresh parsley if desired.
