Rib Tips Combo Recipe
Make Rib Tips Combo Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Rib Tips
Sides
Method
Prepare Rib Tips
- 1
Season the Rib Tips
In a large bowl, combine salt, black pepper, garlic powder, onion powder, and paprika. Rub the spice mixture all over the pork rib tips. Allow to marinate for at least 30 minutes.
- 2
Preheat the Grill
Preheat your grill to medium heat (about 350°F or 175°C).
- 3
- 4
Grill the Rib Tips
Place the seasoned rib tips on the grill. Cook for about 15-20 minutes on each side, brushing with barbecue sauce during the last 5 minutes of cooking.
- 5
Rest and Serve
Remove the rib tips from the grill and let them rest for 5 minutes before slicing. Serve with extra barbecue sauce on the side.
Prepare Sides
- 6
Cook Corn on the Cob
Bring a large pot of water to a boil. Add the corn on the cob and cook for 5-7 minutes until tender. Drain and set aside.
- 7
Make Coleslaw
In a large bowl, whisk together mayonnaise, sugar, apple cider vinegar, salt, and black pepper. Add the coleslaw mix and toss until well combined. Chill in the refrigerator for at least 15 minutes before serving.
- 8
Butter the Corn
Once the corn is cooked, spread butter over each ear of corn and season with salt and pepper to taste.
