Rib Tips Recipe

Time1h 30m

Serves4

Make Rib Tips Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Rib Tips
Rinse the pork rib tips under cold water and pat dry with paper towels.
2
Make the Dry Rub
In a bowl, combine brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix well to create a uniform dry rub.
3
Season the Meat
Rub the dry rub mixture generously over the rib tips, ensuring they are well coated. Let them sit for at least 30 minutes to absorb the flavors.

4
Preheat the Grill
Preheat your grill to medium-high heat (about 350°F to 400°F).
5
Grill the Rib Tips
Place the rib tips on the grill. Cook for about 15 minutes on each side, or until they are nicely charred and cooked through.
6
Apply the Sauce
During the last 5 minutes of grilling, brush the barbecue sauce over the rib tips. Allow the sauce to caramelize slightly on the grill.

7
Rest and Serve
Remove the rib tips from the grill and let them rest for 5 minutes before slicing. Serve with additional barbecue sauce on the side.