Pulled Pork Combo Recipe
Make Pulled Pork Combo Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Pulled Pork
For Serving
Method
Preparing the Pulled Pork
- 1
Prepare the Pork
Trim excess fat from the pork shoulder and cut it into large chunks.
- 2
Make the Rub
In a bowl, mix together paprika, cayenne pepper, salt, and black pepper. Rub this mixture all over the pork pieces.
- 3
Sear the Pork
In a large skillet over medium-high heat, sear the seasoned pork chunks until browned on all sides, about 5-7 minutes.
- 4
Slow Cook the Pork
Transfer the seared pork to a slow cooker. Add chopped onion, minced garlic, apple cider vinegar, brown sugar, and barbecue sauce. Stir well to combine.
- 5
Cook
Cover and cook on low for 8 hours or high for 4 hours until the pork is tender and easily shredded with a fork.
- 6
Shred the Pork
Remove the pork from the slow cooker, and using two forks, shred the meat. Return the shredded pork to the slow cooker and stir to combine with the sauce.
Assembling the Pulled Pork Combo
- 7
Prepare the Buns
Slice the buns in half and toast them lightly if desired.
- 8
Assemble the Sandwiches
On the bottom half of each bun, place a generous amount of pulled pork. Top with coleslaw and pickles.
- 9
Serve
Place the top half of the bun on the sandwich and serve immediately with extra barbecue sauce on the side.
