Pick 3 Combo Recipe

Time3h

Serves4

Fresh chopped or sliced brisket, ribs, pulled pork, sausage, or chicken. Includes with 1 side.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Brisket
Smoke or slow-cook the brisket at 225°F (107°C) for about 8-12 hours until tender. Slice against the grain and set aside.
2
Pork Ribs
Rub the ribs with your favorite seasoning and smoke or bake at 225°F (107°C) for 4-6 hours until the meat is tender and pulls easily from the bone. Cut into portions.
3
Pulled Pork
Season the pork shoulder with spices and cook it low and slow for about 8 hours at 225°F (107°C) until it is easily shredded. Pull apart using two forks and mix with BBQ sauce if desired.
4
Sausage
Grill or smoke the sausage over medium heat until fully cooked, about 20-30 minutes, turning occasionally. Slice into bite-sized pieces.
5
Chicken
Season the chicken with spices and grill or bake at 375°F (190°C) for about 30-40 minutes until cooked through. Slice or pull apart as desired.

6
Coleslaw
In a large bowl, combine shredded cabbage, carrots, and coleslaw dressing. Mix well and refrigerate for at least 30 minutes before serving to allow flavors to meld.