Pick 2 Huge Recipe
Fresh chopped or sliced brisket, ribs, pulled pork, sausage, or chicken. Includes with 3 side.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meats
Sides
Method
Meat Preparation
- 1
Prepare the Brisket
Rub the brisket with your favorite seasoning blend. Smoke for 12-14 hours at low temperature (225°F to 250°F) until tender.
- 2
Cook the Ribs
Season the ribs with a dry rub and grill or bake at 300°F for 2-3 hours until the meat is tender and pulls away from the bone.
- 3
Heat the Pulled Pork
If using pre-cooked pulled pork, simply reheat in a pan over medium heat until warmed through. If cooking from scratch, slow-cook pork shoulder for 8 hours until tender, then shred.
- 4
Grill the Sausage
Grill the sausage links on medium heat for 15-20 minutes, turning frequently until cooked through.
- 5
Cook the Chicken
Season the chicken pieces and grill or bake at 375°F for 30-40 minutes until internal temperature reaches 165°F.
Sides Preparation
- 6
Prepare Coleslaw
In a large bowl, mix shredded cabbage and carrots. Toss with mayonnaise, vinegar, sugar, and salt to taste. Refrigerate for at least 1 hour before serving.
- 7
Heat Baked Beans
Pour canned baked beans into a pot and simmer over low heat for 15-20 minutes, stirring occasionally.
- 8
Bake Cornbread
Follow the recipe on the cornbread mix package, or bake from scratch in a preheated oven at 400°F for 20-25 minutes until golden brown.
- 9
- 10
Make Potato Salad
Boil potatoes until tender, then cool and chop. Mix with mayonnaise, mustard, chopped celery, onion, and season to taste with salt and pepper.
