Pick 2 Combo Recipe

Time3h

Serves2

Fresh chopped or sliced brisket, ribs, pulled pork, sausage, or chicken. Includes with 1 side.

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Ingredients

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1
Brisket Preparation
Trim excess fat from the brisket and season with salt and pepper. Smoke or grill at 225°F (107°C) for 8-10 hours until tender.
2
Pork Ribs Preparation
Rub the ribs with a dry rub of your choice. Cook them in the oven or on the grill at 300°F (149°C) for 3-4 hours, basting with BBQ sauce during the last 30 minutes.
3
Pulled Pork Preparation
Season the pork shoulder with salt, pepper, and your preferred spices. Cook in a slow cooker on low for 8 hours or until the meat shreds easily.
4
Sausage Preparation
Grill or pan-fry the sausage until browned and cooked through, approximately 15-20 minutes.
5
Chicken Preparation
Marinate the chicken in BBQ sauce and grill for about 20-30 minutes or until the internal temperature reaches 165°F (74°C).

6
Coleslaw Preparation
In a bowl, mix shredded cabbage and carrots with mayonnaise, vinegar, sugar, salt, and pepper to taste. Chill before serving.
7
Baked Beans Preparation
Heat canned baked beans in a saucepan over medium heat until warmed through, stirring occasionally.
8
Cornbread Preparation
Prepare cornbread mix according to package instructions and bake. Cut into pieces once cooled.
9
Potato Salad Preparation
Boil diced potatoes until tender. Mix with mayonnaise, mustard, diced celery, and hard-boiled eggs. Chill before serving.