Mcdowell's Micrib Recipe
Bones pulled out of some spare ribs with sauce, onions and pickles
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Ingredients
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Meat
Sauce
Toppings
Buns
Method
Preparation of Ribs
- 1
Prepare the Ribs
Remove the bones from the spare ribs carefully using a sharp knife, creating a boneless rib patty.
- 2
Season the Ribs
Rub the ribs with salt, black pepper, garlic powder, and onion powder. Let them marinate for at least 30 minutes.
Make the Sauce
- 3
Combine Sauce Ingredients
In a medium bowl, mix together the barbecue sauce, honey, apple cider vinegar, and Worcestershire sauce until well combined.
- 4
Add Seasoning
Stir in any remaining salt, garlic powder, and onion powder to enhance the flavor.
Cooking the Ribs
- 5
Preheat Grill or Oven
Preheat your grill to medium heat or your oven to 300°F (150°C).
- 6
Cook the Ribs
Place the boneless ribs on the grill or in a baking dish in the oven. Cook for about 20-25 minutes, flipping halfway through.
- 7
Baste with Sauce
During the last 5 minutes of cooking, baste the ribs generously with the barbecue sauce mixture.
