Lexington Red Slaw Recipe
Make Lexington Red Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Prepare the Cabbage
Remove the outer leaves of the green cabbage, then cut it into quarters and remove the core. Slice the cabbage thinly into shreds.
- 2
Shred the Carrots
Peel the carrots and grate them using a box grater or a food processor.
- 3
Chop the Red Bell Pepper
Remove the stem and seeds from the red bell pepper. Chop it into small, bite-sized pieces.
Preparing the Dressing
- 4
Mix the Dressing
In a medium bowl, whisk together the apple cider vinegar, sugar, vegetable oil, salt, and black pepper until well combined.
Combine and Serve
- 5
Toss the Salad
In a large bowl, combine the shredded cabbage, grated carrots, and chopped red bell pepper. Pour the dressing over the vegetables and toss well to coat.
- 6
Chill and Serve
Cover the slaw with plastic wrap and let it chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
