Jul 13 2026
RestaurantsJessie Rae's BBQKings Feast For 6 Recipe

Kings Feast For 6 Recipe

Inspired by Jessie Rae's BBQ
Time2h
Serves6

3 meats and 2 orders of sides for 6 people.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meats

Method

Meats

  1. 1

    Prepare Chicken Drumsticks

    Preheat the oven to 425°F (220°C). Season the chicken drumsticks with salt, pepper, and your choice of spices. Place them on a baking sheet lined with parchment paper and bake for 35-40 minutes or until the internal temperature reaches 165°F (74°C).

  2. 2

    Cook Beef Brisket

    Season the beef brisket with salt, pepper, and garlic powder. Sear in a hot skillet for 3-4 minutes on each side. Transfer to a slow cooker, add beef broth and cook on low for 8 hours or until tender.

  3. 3

    Prepare Pork Ribs

    Preheat the grill to medium heat. Rub the ribs with a mixture of brown sugar, paprika, garlic powder, salt, and pepper. Grill the ribs for about 2 hours, turning occasionally, until they reach an internal temperature of 190°F (88°C).

Sides

  1. 4

    Make Mashed Potatoes

    Peel and chop 4 cups of potatoes. Boil in salted water for 15-20 minutes until tender. Drain and return to the pot. Add butter, milk, salt, and pepper to taste. Mash until smooth and creamy.

  2. 5

    Steam Broccoli

    Trim and wash the broccoli florets. Steam in a steamer basket over boiling water for 4-6 minutes until bright green and tender. Season with salt, pepper, and a squeeze of lemon juice before serving.

More from Jessie Rae's BBQ