Kings Feast For 4 Recipe
3 meats and 2 orders of sides for 4 people.
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Ingredients
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Meats
Sides
Seasoning and Sauces
Method
Meats Preparation
- 1
Prepare Chicken Thighs
Preheat the oven to 375°F (190°C). Pat the chicken thighs dry with paper towels and place them in a baking dish. Drizzle with 1 tablespoon of olive oil, season with 1 teaspoon of salt, ½ teaspoon of black pepper, and 1 teaspoon of garlic powder. Bake for 35-40 minutes or until the internal temperature reaches 165°F (75°C).
- 2
Cook Beef Brisket
Rub the beef brisket with 1 tablespoon of olive oil, 1 teaspoon of salt, ½ teaspoon of black pepper, and 1 teaspoon of garlic powder. Sear in a hot skillet for 4-5 minutes on each side. Transfer to a slow cooker, add ½ cup of BBQ sauce, and cook on low for 8 hours or high for 4 hours until tender.
- 3
Prepare Pork Ribs
Preheat the grill to medium heat. Rub the pork ribs with 1 tablespoon of olive oil, ½ teaspoon of salt, ½ teaspoon of black pepper, and ½ teaspoon of garlic powder. Grill the ribs for about 3-4 hours, basting with BBQ sauce every 30 minutes, until they are tender and have a nice char.
Sides Preparation
- 4
- 5
Steam Broccoli
While the potatoes are boiling, bring a pot of water to a boil and place a steamer basket on top. Add 4 cups of broccoli florets and steam for about 5-7 minutes until bright green and tender but still crunchy. Season with salt and pepper.
