Kings Feast For 20 Recipe
3 meats and 2 orders of sides for 20 people.
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Ingredients
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Meats
Sides
Seasonings and Sauces
Method
Preparation
- 1
Prepare the Meats
Preheat your oven to 300°F (150°C). Season the beef brisket with salt, black pepper, garlic powder, and onion powder. Rub the seasoning mixture thoroughly over the brisket.
- 2
Prepare the Chicken
Clean the whole chickens and pat them dry with paper towels. Rub olive oil over the chicken and season with salt and pepper.
- 3
Cooking
- 4
- 5
Cook the Whole Roasted Chickens
Place the seasoned chickens on a roasting rack in a baking dish. Roast in the oven for 1.5-2 hours or until the internal temperature reaches 165°F (75°C).
- 6
Cook the Pork Ribs
Place the ribs on a baking sheet lined with foil. Bake for 3 hours, basting with additional BBQ sauce every hour.
Preparing Sides
- 7
- 8
- 9
Bake the Cornbread
Prepare cornbread mix according to package instructions and bake until golden brown. Cut into pieces.
- 10
Make Coleslaw
In a large bowl, combine shredded cabbage and carrots. Mix with a dressing made from mayonnaise, vinegar, sugar, salt, and pepper.
Serving
- 11
Plate the Feast
Once everything is cooked, carve the meats and arrange them on a large serving platter. Serve the sides in separate bowls and enjoy the feast with friends and family.
