Jul 13 2026
Restaurants›Jessie Rae's BBQ›Kings Feast For 10 Recipe

Kings Feast For 10 Recipe

Inspired by Jessie Rae's BBQ
Time3h
Serves10

3 meats and 2 orders of sides for 10 people.

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Ingredients

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Meats

Sides

Method

Meats

  1. 1

    Prepare the Chicken Thighs

    Preheat the oven to 200°C (400°F). Season the chicken thighs with salt, pepper, and garlic powder. Place them in a baking dish and drizzle with olive oil.

  2. 2

    Cook the Chicken Thighs

    Bake the chicken in the preheated oven for 35-40 minutes, or until the internal temperature reaches 75°C (165°F).

  3. 3

    Prepare the Beef Brisket

    Rub the beef brisket with olive oil, garlic powder, salt, and black pepper. Let it marinate for at least 30 minutes.

  4. 4

    Cook the Beef Brisket

    Slow cook the brisket at 150°C (300°F) for about 4-5 hours until tender. Slice against the grain before serving.

  5. 5

    Prepare the Pork Ribs

    Season the pork ribs with salt, pepper, and garlic powder. Wrap them in foil and let them marinate for 1 hour.

  6. 6

    Cook the Pork Ribs

    Bake the ribs at 150°C (300°F) for 2.5-3 hours. Unwrap and grill them for an additional 15 minutes for extra flavor.

Sides

  1. 7

    Prepare the Potatoes

    Peel and cube the potatoes. Boil them in salted water for about 15 minutes or until fork-tender.

  2. 8

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, salt, and pepper. Mash until smooth and creamy.

  3. 9

    Prepare the Green Beans

    Trim the ends of the green beans and steam them for about 5-7 minutes until bright green and tender.

  4. 10

    Finishing Touches

    Toss the steamed green beans with olive oil, minced garlic (optional), and chopped fresh parsley before serving.

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