Jessie Mac And Cheese Recipe
Make Jessie Mac And Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping (optional)
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain the pasta and set aside.
Cheese Sauce Preparation
- 2
Make the Roux
In a medium saucepan, melt the unsalted butter over medium heat. Once melted, whisk in the all-purpose flour and cook for about 1 minute, stirring constantly to form a roux.
- 3
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, whisking frequently, until the mixture thickens and starts to bubble, about 5-7 minutes.
- 4
Incorporate the Cheeses
Reduce the heat to low and stir in the shredded cheddar cheese and softened cream cheese until melted and smooth. Season with salt, black pepper, garlic powder, and mustard powder. Mix well.
Combine and Serve
- 5
Combine Pasta and Cheese Sauce
Add the cooked pasta to the cheese sauce, stirring until the macaroni is fully coated.
- 6
Add Topping (if desired)
If you want a crunchy topping, preheat the broiler. In a small bowl, mix the breadcrumbs, grated Parmesan cheese, and paprika. Sprinkle this mixture evenly over the mac and cheese.
- 7
Broil
Place the mac and cheese under the broiler for 2-3 minutes, or until the topping is golden brown and crispy. Watch closely to avoid burning.
- 8
Serve
Remove from the oven and let it sit for a few minutes before serving. Enjoy your Jessie Mac and Cheese!
