Household Of 3 Sandwich Combo Recipe
Pork, brisket and hot links in between 2 buns.
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Ingredients
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Meats
Buns
Seasoning
Sauce
Optional Toppings
Method
Cooking the Meats
- 1
Prepare the Pork
Season the pork shoulder with salt, black pepper, paprika, garlic powder, and onion powder. Place it in a slow cooker on low for 8 hours or until it’s tender and easily shredded.
- 2
Cook the Brisket
Season the brisket similarly with the spices used on the pork. Sear it in a hot skillet on both sides for 3-4 minutes each. Then, transfer it to the slow cooker with the pork, adding a bit of liquid if necessary, and cook on low for 6-8 hours until tender.
- 3
Grill the Hot Links
While the other meats are cooking, grill the hot links over medium heat for about 10-12 minutes, turning occasionally until cooked through and slightly charred.
Assembling the Sandwich
- 4
Shred the Meats
Once the pork and brisket are cooked, remove them from the slow cooker and shred with two forks. Mix them together in a bowl.
- 5
Prepare the Buns
Slice the sandwich buns in half and lightly toast them if desired.
- 6
Add the Meats and Sauce
Layer a generous amount of shredded pork and brisket onto the bottom half of each bun. Then, add the grilled hot links on top. Drizzle BBQ sauce over the meat to taste.
- 7
Add Optional Toppings
Top the sandwiches with coleslaw, pickles, and sliced onions as desired.
- 8
Serve
Place the top half of the buns on the sandwiches, serve immediately, and enjoy your hearty combo!
