Household Of 3 Sandwich Recipe
Pork, brisket and hot links in between 2 buns.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meats
Buns
Condiments
Optional Toppings
Method
Preparation
- 1
Prepare the pulled pork by cooking it in a slow cooker with your favorite BBQ sauce for 6-8 hours on low heat until tender. Shred the pork using two forks.
- 2
Slice the brisket and hot links into bite-sized pieces if not already done.
Assembly
- 3
Take a sandwich bun and layer the pulled pork evenly on the bottom half.
- 4
Add a layer of sliced brisket on top of the pulled pork.
- 5
Place a layer of sliced hot links on top of the brisket.
- 6
Drizzle BBQ sauce generously over the meats.
- 7
Top with sliced onions and pickles.
- 8
If desired, add coleslaw and cheese slices on top.
- 9
Cover with the top half of the sandwich bun.
Serving
- 10
Serve the sandwiches immediately with additional BBQ sauce on the side for dipping.
