Household Of 3 Recipe
Three amazing meats on an amazing bun!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meats
Buns
Toppings
Method
Preparation of Meats
- 1
Cook Ground Beef
In a large skillet over medium heat, add the ground beef. Cook, breaking it apart with a spatula, until browned and cooked through, about 8-10 minutes. Season with salt and pepper to taste.
- 2
Cook Italian Sausage
In another skillet, over medium heat, add the Italian sausage. Remove the casing and crumble the sausage while it cooks. Cook until browned, about 7-9 minutes. Drain excess fat if necessary.
- 3
Cook Bacon
In a separate skillet, cook the bacon slices over medium heat until crispy. This should take about 5-7 minutes. Remove and drain on paper towels.
Assemble the Sandwiches
- 4
Prepare Buns
Slice each sub bun open, but not all the way through, creating a pocket for the fillings.
- 5
Add Meats
Layer the cooked ground beef, Italian sausage, and crispy bacon inside each of the sub buns.
- 6
Add Toppings
Top each sandwich with shredded lettuce, sliced tomatoes, sliced onions, and cheddar cheese.
- 7
Sauce It Up
Drizzle barbecue sauce and add a dollop of mustard over the toppings, adjusting to taste.
Serving
- 8
Serve
Serve the sandwiches warm and enjoy with your favorite side dish!
