Hot Links Recipe
Make Hot Links Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meats
Spices and Seasonings
Other Ingredients
Method
Preparation
- 1
Prepare the Casings
Soak hog casings in cold water for at least 30 minutes. Rinse thoroughly and keep in fresh water until ready to use.
- 2
Mix the Meats and Seasonings
In a large bowl, combine the pork and beef sausages. Add paprika, cayenne pepper, black pepper, garlic powder, onion powder, salt, and sugar. Mix thoroughly until the spices are evenly distributed.
- 3
Add Ice Water
Slowly incorporate the ice water into the meat mixture. Mix until the mixture is sticky and well combined.
Stuffing
- 4
Prepare Stuffing Equipment
Fit a sausage stuffer with a rinsed hog casing. Tie a knot at the end of the casing.
- 5
Stuff the Sausages
Carefully fill the casing with the meat mixture, ensuring there are no air pockets. Twist sausages into links of your desired size, and tie off the ends.
Cooking
- 6
- 7
Serve
Remove from heat and let rest for a few minutes before serving. Enjoy your hot links with your favorite sides!
