Jul 13 2026
Restaurants›Jessie Rae's BBQ›High Roller Combo For 2 Recipe

High Roller Combo For 2 Recipe

Inspired by Jessie Rae's BBQ
Time8h
Serves2

2 meats and 2 sides for 2 people with a local baked bun

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Ingredients

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Meats

Sides

Buns

Seasoning

Method

Preparation

  1. 1

    Prepare the Meats

    Season the beef brisket with salt, black pepper, garlic powder, and paprika. Rub the spices evenly over the entire surface of the brisket.

  2. 2

    Cook the Beef Brisket

    Preheat the smoker or oven to 225°F (107°C). Place the seasoned brisket in the smoker or oven and cook for approximately 6-8 hours, until it reaches an internal temperature of 195°F (90°C).

  3. 3

    Prepare the Smoked Sausage

    Slice the smoked sausage into 1/2-inch thick pieces. Grill or pan-fry them over medium heat until they are browned and heated through, about 5-7 minutes.

Sides

  1. 4

    Prepare the Coleslaw

    In a mixing bowl, combine the coleslaw mix with your choice of dressing. Toss well to coat and let it chill in the refrigerator for at least 30 minutes.

  2. 5

    Heat the Baked Beans

    In a saucepan, heat the baked beans over medium heat, stirring occasionally, until warmed through, about 10 minutes.

Assembly

  1. 6

    Assemble the Combo

    On each plate, place a portion of sliced brisket and smoked sausage alongside a generous serving of coleslaw and baked beans.

  2. 7

    Serve with Buns

    Toast the local baked buns if desired, and serve alongside the meats and sides for a complete meal.

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