Jul 13 2026
Restaurants›Jessie Rae's BBQ›High Roller Combo Recipe

High Roller Combo Recipe

Inspired by Jessie Rae's BBQ
Time1h
Serves2

2 meats and 2 sides for 2.

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Ingredients

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Meats

Sides

Seasoning

Method

Meat Preparation

  1. 1

    Prepare the Chicken

    Preheat the oven to 375°F (190°C). Rub the chicken breasts with 1 tablespoon of olive oil, and season with salt, black pepper, garlic powder, and paprika. Place the chicken breasts on a baking tray.

  2. 2

    Cook the Chicken

    Bake the chicken breasts in the preheated oven for 25-30 minutes or until they reach an internal temperature of 165°F (75°C). Remove from the oven and let rest.

  3. 3

    Prepare the Ribs

    Rub the pork ribs with the remaining tablespoon of olive oil, and season with salt, black pepper, and garlic powder. Place the ribs on a grill or grill pan over medium heat.

  4. 4

    Cook the Ribs

    Grill the ribs for about 15-20 minutes, turning occasionally until they are cooked through and have nice grill marks.

Side Preparation

  1. 5

    Make the Garlic Mashed Potatoes

    Boil 4 medium-sized potatoes (about 2 lbs) until tender, about 15-20 minutes. Drain and mash with butter, milk, garlic powder, and salt to taste until creamy.

  2. 6

    Grill the Asparagus

    While the potatoes are boiling, trim the ends of the asparagus. Toss with olive oil, salt, and pepper. Grill for about 5-7 minutes until tender and slightly charred.

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