Jul 13 2026
Restaurants›Jessie Rae's BBQ›Green Bean Casserole Recipe

Green Bean Casserole Recipe

Inspired by Jessie Rae's BBQ
Time1h
Serves6

Vegetarian.

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Ingredients

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Casserole Base

Topping

Method

Preparation

  1. 1

    Prepare the Green Beans

    Wash the fresh green beans and trim the ends. Cut them into 1-inch pieces.

  2. 2

    Sauté the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes. Add the sliced mushrooms and continue to sauté for another 5 minutes.

  3. 3

    Combine Ingredients

    Add the trimmed green beans to the skillet along with the vegetable broth, soy sauce, salt, and black pepper. Stir well to combine all the ingredients.

Baking

  1. 4

    Transfer to Baking Dish

    Preheat your oven to 180°C (350°F). Transfer the green bean mixture to a greased 2-quart baking dish, spreading it evenly.

  2. 5

    Prepare the Topping

    In a small bowl, mix together the French fried onions, panko breadcrumbs, and grated Parmesan cheese. Sprinkle this mixture evenly over the top of the casserole.

  3. 6

    Bake the Casserole

    Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and crispy.

  4. 7

    Garnish and Serve

    Remove the casserole from the oven, let it cool for a few minutes, then garnish with chopped parsley before serving.

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