Jul 13 2026
Restaurants›Jessie Rae's BBQ›Feast For 6 Recipe

Feast For 6 Recipe

Inspired by Jessie Rae's BBQ
Time2h
Serves6

2 meats and 2 orders of sides for 6 people.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meats

Sides

Seasoning and Marinade

Method

Meat Preparation

  1. 1

    Prepare Chicken Thighs

    In a large bowl, combine chicken thighs with 2 tablespoons of olive oil, minced garlic, paprika, salt, and black pepper. Mix well to coat the chicken evenly. Let it marinate for at least 30 minutes.

  2. 2

    Prepare Pork Shoulder

    In another bowl, apply the remaining 2 tablespoons of olive oil, minced garlic, salt, and black pepper to the pork shoulder. Rub it well and let it marinate for at least 30 minutes.

Cooking Meats

  1. 3

    Cook Chicken Thighs

    Preheat the oven to 200°C (400°F). Place the marinated chicken thighs on a baking sheet and roast for 25-30 minutes or until the internal temperature reaches 75°C (165°F).

  2. 4

    Cook Pork Shoulder

    In a large pot, heat butter over medium heat. Sear the pork shoulder on all sides until browned. Add 1 cup of water to the pot, cover, and simmer for 2 hours or until the meat is tender and easily shredded.

Side Preparation

  1. 5

    Prepare Potatoes

    Peel and cube the potatoes. Place them in a pot of salted water and bring to a boil. Cook for 15-20 minutes or until tender. Drain and mash with butter, salt, and lemon juice.

  2. 6

    Prepare Green Beans

    Trim the ends off the green beans. Steam them for 5-7 minutes or until they are bright green and tender-crisp. Toss with a little olive oil and salt before serving.

Serving

  1. 7

    Plate the Feast

    Once everything is cooked, serve the roasted chicken thighs and shredded pork shoulder on a large platter. Add the mashed potatoes and steamed green beans on the side. Enjoy your feast!

More from Jessie Rae's BBQ