Feast For 20 Recipe
2 meats and 2 orders of sides for 20 people.
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Ingredients
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Meats
Sides
Method
Meat Preparation
- 1
Prepare Chicken Thighs
Preheat the oven to 375°F (190°C). Season the chicken thighs with salt, pepper, garlic powder, and paprika. Place them in a large baking dish and cook for 45-50 minutes until the internal temperature reaches 165°F (75°C).
- 2
Cook Pork Shoulder
Rub the pork shoulder with olive oil, salt, pepper, and your choice of spices (such as cumin and cayenne). Place it in a slow cooker with 1 cup of broth. Cook on low for 8 hours or until tender. Shred and serve.
Side Preparation
- 3
- 4
Steam Broccoli
Fill a pot with 1 inch of water and place a steamer basket inside. Bring to a boil. Add broccoli and steam for 5-7 minutes until bright green and tender. Season with salt.
- 5
- 6
Toss Garden Salad
In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion. Drizzle with olive oil and vinegar, and toss to combine. Season with salt and pepper.
