Feast For 10 Recipe
2 meats and 2 orders of sides for 10 people.
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Ingredients
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Meats
Sides
Method
Meats Preparation
- 1
Marinate Chicken Thighs
In a large bowl, combine the boneless chicken thighs with half of the olive oil, 1 tsp salt, 1/2 tsp black pepper, and garlic powder. Mix well to coat the chicken evenly. Let it marinate for at least 30 minutes.
- 2
- 3
Cook Chicken
Preheat the oven to 400°F (200°C). Place the marinated chicken thighs on a baking sheet and bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- 4
Cook Pork Tenderloin
While the chicken is baking, place the covered pork tenderloin in the oven and bake for 25-30 minutes. Remove the foil for the last 10 minutes to brown the top.
Sides Preparation
- 5
- 6
- 7
Prepare Green Beans
Trim the ends of the green beans and rinse them under cold water. Bring a pot of water to a boil and blanch the green beans for 3-4 minutes until vibrant green.
- 8
