Corn Recipe

Time20m

Serves4

Make Corn Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Corn
Remove the husks and silk from the fresh corn. Using a sharp knife, carefully cut the kernels off the cob into a bowl, ensuring that you get as much of the kernel as possible.
2
Melt the Butter
In a large skillet, melt the butter over medium heat. Allow it to bubble slightly but do not let it brown.

3
Cook the Corn
Add the fresh corn kernels to the skillet with the melted butter. Stir to coat the kernels evenly with the butter.
4
Season the Corn
Sprinkle the salt and black pepper over the corn. Stir well to combine. Cook the corn for about 5-7 minutes, stirring occasionally, until the kernels are tender but still crisp.

5
Garnish and Serve
Remove the skillet from heat. Stir in the chopped parsley for freshness. Serve hot as a side dish, garnished with additional parsley if desired.