Caesar Salad Recipe
Make Caesar Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Caesar Dressing
Method
Salad Preparation
- 1
Wash and Chop Lettuce
Rinse the Romaine lettuce under cold water to remove any dirt. Shake off excess water and chop the lettuce into bite-sized pieces.
- 2
- 3
Grate Parmesan Cheese
Using a grater, finely grate the Parmesan cheese and set aside for topping.
Dressing Preparation
- 4
Make the Dressing
In a mixing bowl, combine the minced garlic, anchovy fillets, Dijon mustard, lemon juice, Worcestershire sauce, salt, and black pepper. Whisk together until well combined.
- 5
Emulsify the Dressing
Slowly drizzle in the olive oil while whisking continuously to create a smooth, emulsified dressing.
Combine and Serve
- 6
Combine Ingredients
In a large salad bowl, add the chopped Romaine lettuce, croutons, and half of the grated Parmesan cheese. Pour the dressing over the salad and toss gently to combine.
- 7
Garnish and Serve
Top the salad with the remaining Parmesan cheese. Serve immediately for the best flavor and texture.
