Jul 13 2026
Restaurants›Jessie Rae's BBQ›Brisket Combo Recipe

Brisket Combo Recipe

Inspired by Jessie Rae's BBQ
Time4h
Serves6

Make Brisket Combo Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Brisket

Sides

Sauce

Method

Brisket Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 300°F (150°C). This low and slow cooking method will help tenderize the brisket.

  2. 2

    Season the Brisket

    Rub the beef brisket with olive oil. Then, season generously with salt, black pepper, garlic powder, onion powder, and paprika. Make sure to coat all sides.

  3. 3

    Sear the Brisket

    In a large skillet over medium-high heat, sear the brisket on all sides until browned, about 4-5 minutes per side.

  4. 4

    Prepare for Cooking

    Transfer the seared brisket to a roasting pan. Pour the beef broth around the brisket.

  5. 5

    Cook the Brisket

    Cover the roasting pan tightly with aluminum foil and place it in the preheated oven. Cook for about 3-4 hours, or until the brisket is fork-tender.

  6. 6

    Rest the Brisket

    Once done, remove the brisket from the oven and let it rest for at least 20 minutes before slicing.

Corn Preparation

  1. 7

    Boil Water

    In a large pot, bring water to a boil. Add a pinch of salt.

  2. 8

    Cook the Corn

    Add the corn on the cob to the boiling water. Cook for 8-10 minutes or until tender.

  3. 9

    Prepare Garlic Butter

    While the corn is cooking, melt the butter in a small saucepan over low heat. Add minced garlic and sauté for about 1-2 minutes.

  4. 10

    Season the Corn

    Once the corn is done, remove it from the pot and brush it with the garlic butter. Add salt and pepper to taste.

Sauce Preparation

  1. 11

    Combine Ingredients

    In a medium bowl, mix together ketchup, apple cider vinegar, honey, Worcestershire sauce, smoked paprika, and garlic powder until well combined.

  2. 12

    Adjust to Taste

    Taste the sauce and adjust seasoning if necessary. You can add more honey for sweetness or more vinegar for tanginess.

  3. 13

    Serve

    Serve the sauce alongside the sliced brisket for dipping or drizzling.

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